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RECIPE RADAR | English Fidget Pie

Monday, October 14

I recently stumbled upon a recipe I had neither heard of nor tried.
It sounded perfect for Fall and I made it happen this weekend...

English Fidget Pie

I L.O.V.E. Chicken Pot Pie so I was definitely intrigued by this English counterpart.
It was very simple to make and although it doesn't have the "creamy" filling like a traditional pot pie...
it was still delicious and satisfying.

I'm sharing it today for my Recipe Radar post because you'll want to put this on YOUR radar!
The recipe I used needs some tweaking so I hesitated to share it today...
I don't want to make you wait...

Recipe for Fidget Pie from Victoria Magazine
image and recipe source: Aiken House and Gardens

It was REALLY tasty!!

I will be decreasing the amount of broth used because mine turned out really, really soupy. Enough so that it could've been an actual soup with a crust on top.

I loved the thin potatoes and what I found interesting was that you hardly even knew there were apples on top. It took several bites for my family to realize it! They gave it a thumbs up.

I hope you'll try it and if this is something you are familiar with baking and have any tips for me, definitely share them!! I'd love to hear all about them!!

I can't wait to try this recipe again using the set of mini skillets I shared with you...
that I still have yet to pick up! *wink*

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