Monday, October 14

RECIPE RADAR | English Fidget Pie

I recently stumbled upon a recipe I had neither heard of nor tried.
It sounded perfect for Fall and I made it happen this weekend...

English Fidget Pie

I L.O.V.E. Chicken Pot Pie so I was definitely intrigued by this English counterpart.
It was very simple to make and although it doesn't have the "creamy" filling like a traditional pot pie...
it was still delicious and satisfying.

I'm sharing it today for my Recipe Radar post because you'll want to put this on YOUR radar!
The recipe I used needs some tweaking so I hesitated to share it today...
BUT...
I don't want to make you wait...

Recipe for Fidget Pie from Victoria Magazine
image and recipe source: Aiken House and Gardens

It was REALLY tasty!!

I will be decreasing the amount of broth used because mine turned out really, really soupy. Enough so that it could've been an actual soup with a crust on top.

I loved the thin potatoes and what I found interesting was that you hardly even knew there were apples on top. It took several bites for my family to realize it! They gave it a thumbs up.

I hope you'll try it and if this is something you are familiar with baking and have any tips for me, definitely share them!! I'd love to hear all about them!!

KEEPiNG iT REAL
I can't wait to try this recipe again using the set of mini skillets I shared with you...
that I still have yet to pick up! *wink*

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