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MAKE iT | Sparkle + Shine Chocolate Covered Oreo Cookies

Friday, February 20


You guys - I'm totally IN LOVE with these darling, "Sparkle + Shine" oreo cookies.
And you won't believe how easy they are. Like SUPER EASY!

When I showed up to the school last week with a basket of them for Ella's class Valentine's Day party, I had someone ask me where I BOUGHT them. And then when I told her I MADE them she told me I should SELL them!? *blushing*

They DO look a bit fancy, don't they?!
But they are SO NOT FANCY at all.
It's amazing how a little bit of

COLOR INSPIRATION | Pink + Orange Sherbet + Gold

Thursday, July 17


Before sharing all of the graduation party photos I thought it would be fun to first do a post to share the color inspiration behind the party as well as some of the fun party decor products and pretty desserts that tied everything together.

Target never ceases to inspire me in some form or fashion and that's exactly where the color inspiration and direction for the entire graduation party started. I just happened to be walking past these beautiful gift bags, (shown above), one day in Target and knew immediately these would be the foundation of the grad party planning. 

There was even a perfect pinky tissue paper to go with the bags and I snagged some of that too. (you know I'm obsessed with tissue paper and use it for so many different crafting projects like this and this, and this diy confetti...so it was a no brainer to grab it). Wish I'd snapped a picture of it too. Oops! 

And soooo….the party color scheme was official…

Pink + Orange Sherbet + Gold

The 2nd part of my color inspiration came from when I got to work with the Heidi Swapp products and fell in love with the PINK and CORAL Color Shine Products. The colors magically blended beautifully with the party colors and I ended up using them on some custom candy wrappers I did for the party - which I'll share with you tomorrow.


I went with a simple square invitation with a watercolor design and instead of having the invitations printed, we sent them as evites. This party was a combined graduation party celebrating my daughter, Clara, and three of my cousins…Kalie, McKayla and Abigail. With two of the graduates from Utah it was easier to design an invitation that could be emailed to my two aunts so they could then forward the invitations to whoever they wanted to invite.


With my color scheme official and invitations finalized, I immediately reached out to Carmen at The Flair Exchange to see which of her beautiful Tissue Tassel Garland Kits would match the party best. I ended up using a mix of the the pinks and golds from the Sweetheart Kit as well as the lighter pink and orange from the Bright Garland Kit. My original thoughts were to do confetti filled balloons using the Bright Confetti from The Flair Exchange (like I did for Ella's Birthday Balloonbut then I nixed the balloon idea and used the confetti on the table we designated for cards, photos and the money jar for the graduates. Thanks Carmen!!!


I knew gold and pink straws from The TomKat Studio were a must, even though I wasn't sure how I was going to use them at our lakeside barbecue. Bottled sodas and water don't necessarily call for cute striped party straws, (unless you are me and all of my fave party girls out there), but a party just isn't as cute without these adorable things, agreed? Thank you Kim!! Wait until you see what I ended up using them for. 


I decided there needed to be gold sparkles on the desserts for the party so I purchased some of this American Gold Disco Dust. In LOVE with the stuff. It's the perfect "true" gold and just a little bit goes a long way! We used it on cookies and cupcakes and cotton candy too!! So. FUN!!


These gorgeous tissue balls from Shop Sweet Lulu replaced my original idea of using balloons. I have to say - these things are MAGICAL! The colors I ordered were PERFECT and I was SO very happy with how we ended up using them at the party. (and no helium to fuss with if I'd stuck with balloons. Besides, Clara is scared of balloons so it all worked out...for her). *wink*  See the bottom of the post for the sizes I purchased.


I've been thinking about cotton candy and incorporating it into a party for awhile now.  Truth be told, I ordered tubs of it a couple of years ago so I wouldn't even have to make it. I wanted to make cute cupcake toppers with it. Well…when 3 tubs arrived only one of them had light fluffy cotton candy in it. The others had shrunk down to a hard 1" cotton candy remnant at the bottom of the tubs. I was bummed. 

THEN…about a year ago, I discovered Bon Puf and cotton candy literally became an obsession. I want to be that cute girl with that cute cart making up cute magical pufs of organic cotton candy with cute flavors for events…and sprinkling it with cute things. 

Hence I'm not that cute girl from Bon Puf and there's no one in my local area that I'm aware of that comes close to all of that cuteness…and…because I decided this graduation party would be the perfect opportunity to try out all of the cotton candy ideas I'd been dreaming of...I had to get creative

These perfectly colored Cotton Candy Sugars shown above (Bubble Gum, Pink Vanilla and O-Jay) are NOT organic but they matched the party perfectly and I'm really happy with the way everything turned out. The pink and orange sprinkles and Gold Glitter were the perfect toppings too! You'll see more tomorrow. 


We came up with the idea to have keepsake books for each of the girls. We encouraged party guests to write a little bit of advice/well wishes inside. I found these gold polka dot notebooks at WalMart (of all places) back in April when I headed to SNAP! the blogging conference. I wanted a cute little notebook to take with me and I was lucky enough to have found these still available a few months later for our graduation party books. Using a glue gun, I just added the different colored ribbons to make each one unique and then added a simple name tag. (you'll see the finished books tomorrow).


All throughout the party planning I kept finding myself subconsciously gravitating towards the party color scheme - like when I picked up a couple of bundles of spray roses for the cute new mug for my desk.  I'm officially in love with this color scheme and I don't see it going away for a while.


When the pretty desserts start rolling in for any party or celebration I do, that's when things really start to get real for me. There is so much "behind the scenes" back and forth communication going on between these fabulous dessert makers and I, which means getting the final results feels like a kid at Christmas; you've asked for a special gift and you hope with all of your heart you get it….but you never really know until you actually open it/see it. 

I've used Flourish Sweet Shop, Cupcake Delights and Sweeties a number of times for different events and celebrations and I'm always thrilled with what they come up with. These ladies put up with me...get me. I admire their talents so much and I'm grateful every time I get to work with them. There's such a fine line between sharing my vision and then giving them their creative license to come up with something that inspires them. (if you might imagine…I tend to overthink things on occasion and I have to reel myself back in).

It's not like I just reach out to them one time, throw out my color scheme and call it done. I fret over the little details and I want to make sure the vendors are on the same page as I am…as annoying as that can sometimes get. There are lots of back and forth pictures of frosting colors, design questions and things the average person more than likely doesn't even consider or think about. I'm grateful they are always so sweet to work with. *wink*

The sugar cookies shown above from Flourish Sweet Shop are always so pretty AND delicious. Remember those amazing Edible Paint-by-Party Cookies from Ella's Rainbow Unicorn Birthday Party she did?

For this party, I loved that Lisa tied in the "celebrate" from the invitation on the rectangular cookie. She even surprised me with the heart cookies and they were such a cute addition to the other cookies. Thank you Lisa!!


Judy at Cupcake Delights perfected the frosting colors on the mini cupcakes she made for us. I couldn't have asked for a more perfect match with the whole color scheme. And I LOVED her idea of having all 3 cupcakes be different flavors; lemon, orange and key lime. They were FANTASTIC!! She sprinkled them with a tiny bit of the Gold Disco Dust and they were almost too gorgeous to eat. Thanks Judy!!


The beautiful chocolate covered oreos from Sweeties were a work of art. I so appreciated Kim being willing to step out creatively and try something new to recreate the watercolors from the invitation onto her oreo cookies. She did lots of research to come up with the best way to make it happen and when I started fretting over whether or not the gold she would be adding would be "just the right metallic gold" she kindly shipped them WITHOUT the gold so I could add the Gold Disco Dust I bought once they arrived. (the photo above was taken when they arrived and the photo below is WITH the gold I added). Beautiful, right? I vote these the prettiest oreo cookies on the planet!!  THANK YOU Kim!!



All of the desserts were gorgeous - so much so that everyone at the party kept asking, "are the desserts real?" They were so pretty guests weren't sure if they were edible or just for decoration. THAT is awesome!!

Stay tuned tomorrow when I post how everything ended up coming together.

I hope you liked this in-depth breakdown on the party details and the story as to where the color inspiration came from. I figured splitting up the posts would allow me to be less "wordy" when I actually post all of the party photos.

Updated: See how the Pink + Orange Sherbet + Gold Graduation Party came together!

For those of you who are wondering:

Tissue Balls Purchased from Shop Sweet Lulu

- Peachy Tissue Extra Large Round dessert table backdrop
 - Party Pink 19" dessert table backdrop
 - Peachy Tissue Ball & Diamond 5"
 - Carnation Pink Tissue Ball 5"
 - Blush Tissue Ball 5"
 - Carnation Pink 12"
 - Peachy 12"
 - Carnation Pink 8"
 - Party Pink 8"
 - Carnation 8"


KEEPiNG iT REAL
Ella just walked by catching a glimpse of the Oreos on the computer screen and said, "I sure wish we had more of those, Mom." 

CRAFT | Valentine's Day Treat Packaging Idea :: The TomKat Studio

Friday, January 31


Box up your Valentine's Day treats with this adorable packaging idea!
I made chocolate covered oreos but I could totally see using these ideas too:

Mini Chocolate Sweetheart Truffles
Chocolate Hugs and Kisses
Conversation Hearts
Dove Chocolates

I'm sharing all of the details over on The TomKat Studio so head over there to learn how to put this together.

KEEPiNG iT REAL
Getting ready to make some mini donuts for another project I've got to photograph today.
Bummed the sun isn't out for great lighting - "Pretty please, Mr. Sun… could you peek out from behind the rain clouds for just a little bit at some point today? Earlier than later, please! *wink*

SUGAR | Holiday Classroom Party Treat • Rudolph Cookies

Wednesday, December 11


I grabbed some cute red Sixlets from Sweetworks last week and used them to whip up these adorable Rudolph Cookies. Red Sixlets make the perfect Rudolph nose and really gave these cookies some character! I love how they turned out. They look even more adorable served on this beautiful cake plate filled with red sixlets, shimmer white sixlets and shimmer lime green sixlets too!


I made these chocolate covered Peanut Butter Oreos™ in a snap using my Spinning Leaf Cookie Molds. (see THIS TUTORIAL and MORE EXAMPLES HERE). Once the chocolate was hardened, (10 minutes in the fridge), I popped out the cookies from the mold and I added the pretzel antlers, googly eyes and a red Sixlet for Rudolph's nose. The leftover melted chocolate from covering the Oreos™ is what I used as the "glue" for attaching the decorative edible elements.  Allow the decorative pieces to harden and dry - about 30 minutes. Easy and cute!



Ella was stalking the cookies the whole time I was photographing them so she got herself wrangled into the photo shoot. I promised her she could eat one if she'd let me slap a dress and red sweater on her and take some pictures of her with the cookies! We were both very happy with the deal we made. *wink*



Of course Ella's favorite part of the photo shoot was when she was finally allowed to bite into one of the cookies…and nibble off the antlers.  See the peanut butter filling inside of these PB Oreos™? YUM!




I threw this last photo of Ella in here…just because I think it's cute!


I'm going to make more of these for Ella's class party next week.
I'll substitute regular Oreos™ instead of the peanut butter ones - just in case there are kids with peanut allergies? (that's a safe substitution, right?)

I hope you'll make them too and share your results with me!

IMPORTANT TIP:
Do NOT put your finished cookies back into the refrigerator after you've put on the red Sixlets noses.
The change in temperature causes the shiny red finish to dull.
Just carefully store these in an airtight container on your kitchen counter to keep "Rudolph's nose so bright"..until you are ready to devour serve them! *wink*

KEEPiNG iT REAL
I shared the important tip with you above because I made that mistake.
So when I went to photograph the cookies they weren't nearly as cute and pretty with a dull red sixlet.
No big deal. I popped off the dulled red noses, reheated the extra "chocolate glue" and attached shiny new ones. You would've never known, *wink*

I totally thought I'd deleted these photos from my camera when I couldn't find them on my computer the other day. I was really upset about it. But the more I kept obsessing thinking about it, the more I remembered looking at them on my computer so I KNEW I had to have uploaded them from my camera. So...with a little more searching on iPhoto I finally found them. Anyone else have issues with photos loading into the "Photos" folder instead of "Events" within iPhoto? Maybe I just don't understand how the whole process works - that's probably my bet. *wink*

PEN N' PAPERFLOWERS (PNPF) RECEIVED FREE PRODUCT, COMPENSATION OR OTHER PERKS FROM SWEETWORKS® FOR REVIEWING AND SHARING THIS PRODUCT. BE ASSURED PNPF ONLY POSTS/REVIEWS PRODUCTS I LOVE AND FEEL YOU WILL LOVE TOO!

SUGAR | No-Bake Easy to Make Chocolate Peanut Butter Oreo Mini Pies

Wednesday, November 27


I'm back with one more deconstructed halfway-homemade, last minute mini holiday dessert idea to help keep you out of the kitchen and mingling with your family, friends and guests.
You can whip up these impressive little bites in minutes and they are packed with flavor!
This MIGHT be my favorite deconstructed dessert idea I've shared...since it's all about my favorite flavor combination: chocolate + peanut butter. (not to mention it includes my very favorite candy bar: Snickers Peanut Butter Squared).

Chocolate + Peanut Butter Oreo Mini Pies

These are so seriously easy…you can thank me later.
Here's what you need to make them...

SUGAR | Potted Cupcake Parfaits

Monday, September 9

How about starting off the week with some fun news!

I'm a blog contributor for Best Friends for Frosting and I've been anxiously awaiting the fun post that went live on the BFFF site late Friday.


One of my favorite aspects of that styled shoot was the "Parfait Potting Station" I put together.
If you loved it too and were wondering about the specifics for assembling the edible plant parfaits,
all of the details are now posted over on the BFFF site.



Here's what you need to make them
and here's where to go to find out all about the how-to!!

I hope you enjoy the tutorial over on BFFF
and while you are there be sure to check out some of the other posts featuring everything from fashion, business, hairstyles, home decor and of course...desserts!

Here's one of my favorite recent posts...


I hope you are sharing in my excitement to be part of the BFFF team.

I have some other fun things to share with you this week...
- tidbits from a special table I'm styling.
- BIG News for The Pastry Pedestal Platforms!!
- some new branding I've got coming to the PNPF site

You can get sneak peeks from my Instagram Feed as well as some inspirational "She Said" quotes I've been sharing over there too!

Wishing you all a great week ahead!!

KEEPiNG iT REAL
I joined a couple of Instagram friends on another round of Whole30.
I have re-started the program several times now since making it through my first attempt for an entire 76 days! I really rawked it that first time.

For whatever reason...I just keep falling short on the follow up attempts I keep making.
My last try I made it through 15 days and caved... into a cupcake! (and pizza and m&m's and...) *wink*
I just needed the extra push from the girls on IG and I'm happy to report
this is Day 3 for me and I'm feeling committed and strong and excited to crush this next challenge
for eating healthy and clean for the next 30 days. (27 and counting) *wink*

SUGAR | Rainbow Sprinkle Surprise Pops

Wednesday, August 7



I'm excited to announce I'm one of the newest members of the The TomKat Studio Design Team!!
I couldn't be more thrilled to be able to share fun, creative ideas using the darling party supplies in the TKS Shop.

I'm sharing my first official post today, Rainbow Sprinkle Surprise Pops, over on The TomKat Studio Blog.  

Join me there to find out what the surprise is hidden inside each of these adorable frozen treats and what you'll need to recreate these simple desserts!

I really love how the Rainbow Dot wood spoons I shared earlier really finish these off!

KEEPiNG iT REAL
I'm happy about joining the TKS Team.
Not only have I been working with Kim in different capacities over the years from designing custom silhouettes,  hosting Pinterest Parties and contributing to her Holiday Gift Guide...

I've also been using the cute party products and craft supplies from Kim's shop for some time and I love sharing what I create with them. This new collaboration was a no-brainer for me. Ha!!

Here's a quick round-up of just a few of the other TKS Party Supplies and ideas I've shared here:
Cupcake Sprinkles
Hot Cocoa Bar Preparations
Styled Hot Cocoa Bar
Sweet Treats
Valentine's Day Inspiration
Mini Banana Pudding Dessert Shooters
Simple Shirley Temples
Game Day Banner
Cookie Exchange/Bake Sale

BAKE it | Irish Cream St. Patrick's Day Pies

Saturday, March 16

Looking for a last minute treat for St. Patrick's Day?
I combined my Mini Oreo Recipe...
with a kid-friendly Irish Cream - Cream Cheese Filling Recipe (see the bottom of the post )
and I came up with...

Irish Cream St. Patrick's Day (Whoopie) Pies


Click the "READ MORE" button below for more details and to get the filling recipe...

FAMiLY | Phantom Pumpkin 2012

Wednesday, October 31

Happy Halloween everyone!!
My family should've done this a couple of weeks ago...
However, despite some complicated scheduling conflicts...
we were all finally able to be home together Monday night...
to carry out our annual tradition...

I wanted to share with you the cute treats we gave out this year...

Candy Filled Cups

Homemade Lollipops

Chocolate Covered Oreos® and Nutter Butter Cookies


I created decorative "cookie trays" by covering scraps of cardboard with cute scrapbooking paper.
I placed a couple of cookies on each tray, slid them into a cellophane bag and tied them with ribbon.





There was some trial and error creating the homemade lollipops.
Things started off great...

Then things quickly digressed...

 I persevered and ironed out the kinks...

And finally achieved success!!


Resources:
Orange Cups - $1 Section at Target
Lollipop Mold - Bake It Pretty 
Oreo Cookie Molds - Spinning Leaf 
Edible Sheets - Publix Bakery
Royal Icing Eyeballs - D&G Occasions (1/4" and 1/2" sizes)



KEEPiNG iT REAL
With Ema on crutches this year...
she was an absolute grouch wasn't too happy about not being able to participate in her usual capacity.
Nonetheless...
I played Halloween Music on our drive...
hoping to create the perfect Phantom Pumpkin setting.
(it was quickly boycotted). *frown*
Regardless, it was a fun night...
and most importantly...
we were together...
creating memories as a family...
my favorite past time. *wink*

SUGAR | Halloween Cookies

Monday, October 15

Remember the Spinning Leaf Oreo® Cookie Molds I introduced you to?

Well, I've got a few more SUPER CUTE...
SUPER creative ideas for you today...
Along with a couple of other "filling suggestions" for your kitchen crafting...
Halloween appropriate...of course. *wink*

Phantom + Jack-O-Lantern + Monster Cookies







Cookie Crime Scene *wink*


LOVE the versatility of these Spinning Leaf Cookie Molds...
After creating the basic cookies... (GO HERE FOR MY FULL TUTORiAL)
All I had to do was add some...
ROYAL iCiNG GOOGLY EYES for instant spookiness.
and I even tried some green sprinkles for frightfully simple ghoulishous cookies.
Did you notice I also used some "mouths" I created from the these Ghosts Sandwich Cookie Mold.

MOLDS USED TO CREATE THESE COOKIES:
Rectangle Stencil Sandwich Cookie Mold (two versions created using Nutter Butter Cookies and Mini Pretzel Rods)
Standard Sandwich Cookie Mold (using Oreo® Cookies)

LOVED using the mini pretzel rods to create a Salty & Sweet combination.
I encourage you to be adventurous...get creative!
and email me anything amazing you come up with: pnpflowers AT live DOT com

I also wanted to mention...
Spinning Leaf has some BRAND NEW festive Cookie Stamps available for creating embossed sugar cookies...
Here are just a handful taken straight from the website...

EMBOSSED SUGAR COOKiES using Spinning Leaf Cookie Stamps


Cookie Stamps from Top Left: Poison  |  Top Right: Evil Grin 
Bottom Left: Black Widow  |  Bottom Right: Halloween Cat
Super cool...right?
I haven't yet tried them myself...
 but there's a TUTORiAL on the Spinning Leaf Website you can check out.

DON'T FORGET:
Save 30% on any of the Spinning Leaf products...
Now through October 31st.
Here's the discount code: pnpflowers30
Thanks again Spinning Leaf for the fab giveaway and discount!

Enjoy your week, sweet friends.
Hugs!!

KEEPiNG iT REAL
The mouths and eyes I used on the cookies...
from the Ghosts Sandwich Cookie Mold??
They MiGHT have been a couple of weeks old. shhhh!
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