Hi Pen N' Paperflowers Friends!
Looking for a creative treat for spreading some Halloween cheer?
These bewitching Hi Hat Cupcakes are so darn cute...it's SCARY!!
Remember the No-Bake Hi Hat Cupcakes I shared with you last week?
Since the Hi Hat resembles the peek of a witch hat, I couldn't help myself by turning it into the perfect Halloween Treat.
1. Start with a No-Bake Hi Hat Cupcake (or Hi Hat Brownie Bite)
2. Wrap the cupcake with a cute cupcake wrapper.
3. Attach a ribbon using a dab of hot glue under the knot and some tape in the back to keep it from sliding down.
4. Add a mini novelty witch broom from your local craft store or create your own using a toothpick or wooden skewer and some raffia. (see tutorial HERE).
5. Use some orange striped straws and then cut out black witch shoes to attach. Insert your silly DIY witch legs into the hi hat cupcake!
Ta Dah!!
You've got the most adorable cupcakes on the Halloween Party Block!!
Add these to a decked out cake plate on your Halloween Party Dessert table, pop them on top of The Pastry Pedestal, or surprise a co-worker, family member, or teacher by delivering an individual cupcake to them packaged in a cute cupcake box wrapped in coordinating fabric or ribbon.
These are an impressive treat without a lot of fuss.
I hope this idea has left you SPELLBOUND!
You can find the adorable cupcake wrappers , darling white cupcake boxes and cute orange striped straws at The TomKat Studio.
KEEPiNG iT REAL
The chocolate cupcake (or brownie bite) base with the peanut butter frosting PLUS the chocolate coating is an absolutely amazing combination!!
Just saying!! *wink*
SUGAR | Bewitching Hi Hat Cupcakes
Monday, October 28
Monday, September 23
It's Fall Ya'll!! (said in my best southern accent)!!
Yep! Yesterday marked the first official day of Autumn and my mind went immediately to Fall Desserts. (go figure).
To celebrate, I decided to do a round up of delicious recipes using a method of baking that has a Rustic, Fall-ish vibe to them...
Itching to grab yourself some mini cast iron skillets now?
You can find 3.5" Mini Skillets HERE
or some 5" Mini Skillets HERE!!
KEEPiNG iT REAL
These little skillets aren't cheap by any means...
and the budget J likes to keep me on will absolutely effect how quickly I'm able to collect the set of 8 I'm dreaming of!!
Friday, May 31
If you celebrated with me yesterday...
then you'll be expecting this recipe today.
then you'll be expecting this recipe today.
No-Bake Raw Vegan Mini Brownie Bites
Before diving straight into the recipe...
I thought I should first share with you
Thursday, May 30
It's time to CELEBRATE!
I've reached another milestone in my Whole30 Challenge.
Today marks 60 Days of strength, commitment, perseverance and determination.
I've successfully navigated my way through a maze of hurdles, temptations and moments of weakness with regards to food.
The Whole30 people would probably disapprove of me celebrating with FOOD. *frown*
But...
The Whole30 is only a 30 day challenge...
I've pushed myself even harder and doubled the challenge to 60 days so far.
My goal is to go a full 90 days without grains, sugar, dairy and legumes...
which means I am two-thirds of the way there.
So...
I deserve a little somethin'-somethin'!
I whipped up tiny batch of these and they turned out absolutely tasty...
Whole30 Approved - No-Bake Raw Vegan Brownies
This Whole30 approved tasty treat is just what I needed to celebrate.
I totally deserved this!I will be sharing my entire step-by-step process for making these tomorrow.
So...my Whole30 results?
I promised to share them if they were noteworthy so here they are:
DAY 60 UPDATE (Days 31-60)
go here for the results from Days 1-30
- more energy
- sleeping more soundly
- definite change in the way my clothes are fitting
- feeling lighter
- bloating is almost non-existent
and again...as I said before...
although this isn't the most important one...
it's certainly the most measurable...my weight.
During the last 30 days, I lost another 9 lbs.
Add that to the 11 lbs. I lost during the first 30 days...
and my total weight loss is exactly 20 lbs.
(I can't believe I even just said that).
Again - I have only changed my eating.
I have not yet incorporated any exercise - still working with a local chiropractor on alleviating some back pain I've had for the last 8+ months).
Feeling pretty awesome today!
Celebrate with me!
KEEPiNG it REAL
I only made 9-10 bite sized brownies.
I ate 3
I've already eaten 3 today...
and I've only got 3 left. *wink*
Monday, May 13
The Recipe Radar post for this week was inspired by my first date...the fruity kind - not a "date-date"
at a recent visit to a local raw, vegan restaurant located in the quaint, historic town I live near - Mt. Dora.
subpar photos taken with my iPhone
Following a delicious entreé...
Personal-sized Medi-terranean Pizza
Made with an almond flour crust and topped with veggies and kalamata olives
Here's where my obsession with creating a dessert made from Medjool dates began...
and ultimately the inspiration for today's post.
Chocolate Brownie
(fresh fruit substituted for the á la mode)
When the waitress rattled off the list of dessert selections...
I was ecstatic to find out there was one single item (Whole30-approved)...
that I could actually eat.
I couldn't believe how delicious the brownie was.
I was told it was made from dates, cacao, almond butter and almond flour.
I left the restaurant a very happy girl.
One week later, +Paula Biggs, a sweet friend from +Frog Prince Paperie posted some bacon-wrapped dates on Instagram/Facebook...
And that was pretty much it for me.
I decided it was high-time I buy me some dates!
I began to research some recipes to try to recreate the delicious brownies from Vitality Bistro.
Here's a great recipe I found that sounds and looks pretty similar...
by Gluten Free Vegan Girl
And here's another date-filled recipe I found that most certainly caught my interest...
by Tessa Domestic Diva
And how about some bacon-wrapped dates??
These would be SO great for entertaining too!
by Angie Anew
Although dates aren't technically in season right now. (typically September through November from my findings)
I've now got some gorgeous Medjool dates in the fridge...thanks to a visit to Sam's this weekend.
I'm ready to create something delicious!
If you'd like to sample the recipes above...
click on the direct links just above the corresponding photos.
If you have some recipes you'd love to share using dates...
PLEASE leave a comment - I'd love to hear what you all have been doing with them.
Many of you know about the Whole30 challenge I embarked on last month...
as part of the Self-Intervention I made public here on the blog and began on April 1st.
You may have followed along on my Instagram feed for updates…
or perhaps you kept up with me on Facebook throughout my journey.
You may also know that on April 30th I completed my Whole30 successfully!!!
not one single cheat, slip or hiccup along the way - I really am proud of myself for pushing through!
Here's what you may not know…
I still haven't stopped.
I kept my Whole30 journey going - beyond the 30 days!
I'm now on Day 43 and going strong.
It has been challenging to say the least.
I had a handful of moments during the first 30 days that I wanted to quit - but I didn't!
I've even almost convinced myself on several occasions into having ONE cheat day since I finished my first 30 days successfully.
But I can't bring myself to do it.
I've come too far to ruin it.
My goal right now is to go a full 90 days.
I'm taking it 30 days at a time.
I promised to share some results with you when I first shared my Self-Intervention post with you.
Remember me saying...
"IF I feel strongly enough that my results will benefit others...
I will consider sharing pounds lost, inches shed or sizes dropped."
So here are some of my real measurable results during Days 1-30:
- more energy
- sleeping more soundly
and although this isn't the most important one...
it's certainly the most measurable at this point...
my weight.
First let me say...
I weighed myself on Day 0 and did NOT weigh myself again until Day 31.
I honestly did not think I had lost ANY weight.
My clothes weren't fitting any differently (and still aren't)
and even on Day 29 I was still experiencing a good amount of bloating.
I was honestly preparing myself for a huge disappointment on the scale.
Instead...
I about fell off the scale when I realized I had lost 11 lbs!
I could not believe it.
I still can't believe it.
I also have to tell you that I have not exercised at all during my Self-Intervention.
I intentionally wanted to be able to see the impact of just changing my diet.
I was originally thinking I would incorporate exercise at the start of my 2nd 30 day segment...
however, some back pain I've been having over the last 8 months has kept me from doing so.
I'll have my 3rd chiro visit this week and I'm hoping with some additional weight-loss the back pain will subside.
So...
here's where I'm at.
I'm on Day 43.
I will continue to Day 60 eating completely Whole30 compliant.
I will re-weigh on Day 61 and report back.
That's it.
Not looking to turn this into a weight-loss series...
but I certainly
want to share and inspire anyone else out there looking to make changes.
This is how this is working for me.
It's hard.
It's difficult.
It's challenging.
And it's everything I needed.
KEEPiNG iT REAL
THE DATES
I have to say...
before my visit to Vitality Bistro, I had never knowingly eaten a date.
I didn't think I was a date-kind-of-girl.
Now that I have a tub of them in my fridge...
I'm finding myself snacking on them like candy. (only about 3-5 daily)
They are NOT pretty.
In fact...they are quite unattractive.
Regardless... I have found myself stuffing them with walnuts
and even kalamata olives for a quick snack. Ha!
I know I'm going to love wrapping them in bacon!
The sweet and salty combination will be heavenly!
THE WHOLE30
Although I had already pre-determined I was going to do a full 90 days...
if the results on the scale wouldn't have been as amazing as they were...
it would've been REALLY hard to press forward through another 30 days...
let alone a total of 90 days.
Just sayin'...
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Category:
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Monday, March 11
With St. Patrick's Day approaching...
I've been fixated on finding a dessert to try out using Irish Cream.
Since I came across a lot of different recipes that looked tempting to try...
Instead of picking just one of them to share for my "Recipe Radar" post today...
I decided to do a round up of Irish Cream desserts for you.
Just in case you too have been searching for something fun to try.
I've been fixated on finding a dessert to try out using Irish Cream.
Since I came across a lot of different recipes that looked tempting to try...
Instead of picking just one of them to share for my "Recipe Radar" post today...
I decided to do a round up of Irish Cream desserts for you.
Just in case you too have been searching for something fun to try.
www.cakespy.com
www.tidymom.com
For the complete list of 17 Irish Cream recipes...click the "Read More" button below...
Wednesday, June 20
My stepdad is a huge Ohio State Buckeye Fan...
He's also a lover of sweets...
especially anything he can consume with several large, cold glasses of milk.
I knew when I found this recipe from Cookies and Cups...
It'd be the perfect thing to make for him for Father's Day...
He's also a lover of sweets...
especially anything he can consume with several large, cold glasses of milk.
I knew when I found this recipe from Cookies and Cups...
It'd be the perfect thing to make for him for Father's Day...
These. are. rich.
Seriously rich.
The kind of rich that makes you WANT to share with others...
knowing you'll never be able to eat the whole pan yourself.
If you like peanut butter and chocolate...
these are for you.
KEEP iT SiMPLE
Slice and serve straight from the pan.
MAKE iT SPECiAL
After cutting individual brownie squares...
Wrap with 2" strips of wax paper. (trimmed to size with a decorative rotary blade to create a cute edge).
Cut a smaller strip of kraft wrapping paper to add an accent and secure with some string.
LOVE!!
KEEPiNG iT REAL
These were a complete FAiL on my first attempt.
I bought a box of brownie mix that was too small for what the recipe called for.
I then attempted to adapt the recipe to accommodate my error.
Let's just say it didn't work out. *wink*
Monday, June 11
If you weren't one of the lucky THREE winners for the Father's Day Art Print Giveaway...
I've still got something for you...
Gift Ideas I've been collecting on my...
There are more ideas on the board...so go check them out!
I'm certain you'll find that perfect something you've been looking for...
KEEPiNG iT REAL
Funny Story...
We took the whole family Go-Kart riding this weekend.
It was a blast! We all got pretty competitive too.
It was pretty hot and humid but with the rain approaching...
there was a nice breeze...making it tolerable.
Unfortunately, every time the breeze blew...
I kept smelling something super STiNKY!
(And I don't have a good sense of smell...so it was at least 5x's worse than I was smelling).
Finally...
I realized where it was coming from...
ME!!!
The shirt I was wearing had been left it in the washer and it soured before it got tossed in the dryer.
(I know you know what I'm talking about)...
It. was. disgusting.
My poor family was kind enough to continue to stand in line with me...
but I'm certain every time we separated into our own go-karts...
they were thanking their sweet patooshies for the short break away from me. *blushing*
I was completely embarrassed and could hardly tolerate the smell.
Lucky for me I had a hoodie with me...
I actually stripped down when we loaded back into our car...
throwing my shirt and tank top into the very back...
making the 40 minute drive back home less painful for all of us. *phew*
Has anyone else ever done that?
I know you have...
Fess up!
Tell me your story! *wink*
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Category:
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father's day,
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