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recipes | chocolate peanut butter cupcakes

Thursday, October 20

As promised...
THEE Chocolate Peanut Butter Cupcake recipe I promised to share with you...

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Use this link to download the recipe card
(folds in 1/2 to form a 4x6)
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recipe adapted from relishmag.com

Those of you who know me well and have been following along for quite some time...
You know I have a weakness for any treat with a peanut butter and chocolate combination.

I've been holding onto this recipe for some time...
just dyin' to try it out and just not having a free moment.

But I made it happen...
and it was worth the wait.
I altered the recipe to include using the peanut butter filling AFTER baking...
instead of including it as part of the baking process. (I think it's easier this way anyway??)
Tutorial on this coming tomorrow using a new cute little tool I finally tried after purchasing a couple of months ago.

I must warn you...
These are very rich...and very peanut buttery.
Which for me is heaven.
If you don't want so much peanut butter - skip the filling.

TIME SAVING TIPS & A CLEVER TRICK
• buy a box of chocolate cake mix 
• skip the filling (although not recommended because it's so yummy and it's really a cinch to make)
• make your own buttermilk by adding 1 TBSP. of vinegar to 1 cup of milk.


KEEPiNG iT REAL
I think I've had the recipe for almost a year now...
Can't believe I've JUST gotten around to trying them out.

4 comments:

Joy said...

Recipe looks great.

Craft said...

Just a quick note to let you know that a link to this post will be placed on CraftCrave in the Cooking category today [20 Oct 09:00pm GMT]. Thanks, Maria

CBH said...

Thank you so much for this post. I want to let you know that I posted a link to your blog in CBH Digital Scrapbooking Freebies, under the Page 4 post on Oct. 21, 2011. Thanks again.

Renee' said...

Sounds yummy and look beautiful!! What tip did you use???

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