Tuesday, September 1

LIFE | The Christmas Brunch that almost didn't happen...



Giving you a little peek into the styled Christmas Brunch that almost didn't happen.

I've been working behind-the-scenes on this special project for the December issue of Romantic Homes Magazine. I had just put the finishing touches on the Christmas brunch last Thursday, (baked goods, beverages and food items all out on display), and was JUST getting ready to photograph the entire thing when minutes later, I found myself dialing 911 for my 16 year old daughter.

Ema had been home sick all week and missed the first day of school.
She had been diagnosed on Monday with a terrible virus and we expected her to be feeling better by Wednesday or Thursday. Well...Thursday came and just before noon she was rushed to the ER, by ambulance no less, after multiple episodes of passing out.

Clara, my oldest daughter, rushed home from work when she found out what was going on and helped me frantically throw plastic wrap on the perishables and get refrigerated items back in the fridge before we headed up to the hospital. (I actually would've just left everything out because who REALLY cares at that point but I was able to keep my head on straight long enough to realize the potential catastrophe I could come home to if I left it out with Hamilton, our Jack Russell, there all by himself.

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STORY WITHIN THE STORY
Besides my worries about Hamilton eating the food, I have to confess I was overwhelmed at the thought of having to re-bake things because the task had been so laborious in the first place. We still don't have an oven from the lightning strike back in June, right? So...I cooked a Quiche Lorraine and two loaves of Cranberry-Orange Bread in a toaster oven on Wednesday night - of course, not at the same time. Desperate times call for desperate measures...and it actually worked pretty good. Ha!!

The baking saga continued early Thursday morning.
After dropping Ella off to school I rushed over to my mom's to bake some mini loaves and mini doughnuts at her house since those particular pans wouldn't fit in the toaster oven. I ended up trashing the doughnuts but the mini loaves turned out delicious!! (see below)


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Anyway, I returned from my mom's Thursday morning, checked on Ema, who was still not feeling well but was sleeping, and I finished getting everything baked and prepped and styled. I had timed things just right to take advantage of the gorgeous morning light spilling in on the Christmas brunch set up and I was about to begin photographing everything.
BUT...Ema had different plans for me that day. *wink*

My Emalyn is doing better and attempted to go to school yesterday for the first time.

As for the Christmas brunch...
I managed to set everything back up the next day, stale bread and all, and I'm happy to tell you the photos turned out beautiful.

By the way...
Did you notice I like a little bread with my icing drizzle? *wink*

KEEPiNG iT REAL
Yesterday, the original conclusion of this blog post read: "Besides being able to photograph everything and have it turn out so well despite the obstacles...I'm most happy Ema is starting to feel better."

BUT...minutes before finishing the blog post I had to leave to pick her up from school...because she really wasn't feeling all that better afterall. *insert tears*

So yeah...we were back at the doctor's office again today and they are testing her for mono. (even though we had her tested at the ER because her older sister came down with it about a month ago). Grrrrr!! Apparently it will produce a negative result if it's tested during the first week of the illness? Really? 

Anyway, Ema will be out for another week of school and potentially longer so I'll keep you posted on how she's doing.

In the meantime, you can find me in bed with my head buried in the covers until I'm fully recovered emotionally and physically from living in nutsville over here for the last week.
Ha! I'm only kidding...I intentionally included that because I know J reads my blog and I figured I'd jerk his chain a little. *wink*

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